authentic greek moussaka recipe with potatoes

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1/2 cup finely ground toasted breadcrumbs (divided), 1/2 teaspoon ground cinnamon (or 1-inch cinnamon stick), 5 to 6 pounds potatoes (peeled, cut into 1/2 inch slices), 1/2 cup finely ground toasted breadcrumbs. Learn How to make Traditional Greek Moussaka. Tuck in to this hearty dish on a cold winter day. Do you think I could prepare it one day and bake it the next? Working with one egg yolk at a time, beat the yolk with a fork, and stir it into the béchamel until the desired color is reached. Each stage will require dirtying some pans, but i think you will agree that the end result is well worth it! Slice Aubergines and sprinkle with salt. This moussaka recipe is Greek comfort food. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. Preheat the frying pan or skillet over low heat. Crumble the minced beef into the oil together … https://greekcitytimes.com/2019/06/22/traditional-homemade-moussaka-recipe 150-175ml/5-6fl oz olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 900g/2lb lean minced lamb 50ml/2 fl oz white wine or 1 tbs wine vinegar Tasty Greek Moussaka … The … Remove the stalks from the eggplants and cut them into slices, 1 cm thick. Arrange a layer of eggplant in a greased 9x13 inch baking dish. My mother is beyond a shadow of a doubt the ultimate moussaka master chef. Save my name, email, and website in this browser for the next time I comment. If the sauce still needs to thicken, boil over low heat while continuing to stir. The next day, add the sauce and cook. I’ve been wanting to make moussaka again for the longest time and never got around to it until today. In large, heavy saucepan, heat 1/4 cup oil; saute finely ground meat, onion and garlic until lightly … Even though it will be really hard, you should wait for the moussaka to cool down and be just warm to the touch before cutting into pieces. Cover eggplant with all of the beef mixture and sprinkle with 1/3 of the Parmesan cheese. The key is to whisk the sauce constantly to allow each time the flour to absorb the milk, so that it doesn’t get lumpy. I personally love this recipe because not only is it the perfect meal for a cold night but it’s super easy and you can throw everything together into just one pot. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection.. Made this lastnight for our family, it was delicious cant wait to try more greek recipes. Set aside when done. So go ahead, indulge yourself to this little sin.. Love eggplants? Add a second layer of eggplants, top with all of the béchamel sauce and smooth out with a spatula. Remove from the heat and stir in salt, pepper, and nutmeg. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you have not heard of Moussaka, it is pronounced (moo-saa-ka). Let the sauce simmer for a while to allow the flavours to mingle. Vegetarian? Set aside when done. Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. Moussaka is a Greek casserole that can either be made with eggplant or potatoes. Get our cookbook, free, when you sign up for our newsletter. Traditional Greek moussaka recipe, moussaka baked with layers of potatoes, eggplants, ground beef and bechamel sauce, foolproof recipe, amazingly flavorful! Add the meat and continue to sauté until lightly browned. My mother’s recipes always reference finger widths….. stuffed eggplants with mince (papoutsakia), tagliatelle with eggplants and feta cheese, Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες), Greek Roast Chicken recipe (Kotopoulo sto fourno), Greek Stuffed Peppers with Feta Cheese Recipe, Unit Conversions and useful substitutions, Pinch of sea salt and freshly ground black pepper, A pinch of cinnamon or one cinnamon stick. Increase the heat to medium-low and add the hot milk slowly, stirring constantly with a whisk. Lightly oil a large baking or roasting pan and sprinkle the bottom with the remaining breadcrumbs. More lentils, less mince is the key to this … The very best traditional Greek lamb kleftiko recipe! Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. Glad I started today. Continue stirring until the sauce begins to thicken; it should be creamy but not too thick. Are you a vegetarian? Yasu Eli, Defrost completely and reheat. Potatoes and eggplant are sweet and soft, the ground meat is perfectly seasoned and extra juicy and the (kind of) béchamel sauce is … pure magic. Remove the pan from the stove and stir in the egg yolks, salt, pepper, a pinch of nutmeg and the grated cheese. The traditional Greek moussaka recipe calls for either lamb mince or a mix of lamb and beef. As soon as it melts, add the flour and stir with a wooden spoon until there are no lumps. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). They are quite close together geographically (culinary too, but not much pasta in Serbian cuisine). I used a recipe of Rick Stein’s and added potatoes. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). He he he….The Serbians also used funny measurements as your Italian family. Start by gathering the ingredients. An excellent authentic Greek moussaka recipe! Andrea (The Traditional Plate) shared her Pappou savvas’ recipe for kotopoulo me bizeli (chicken and peas) and it is the definition of a ‘traditional Greek recipe’, passed down from one generation to the next. This easy to follow Greek moussaka recipe never fails to impress and is always a crowd pleaser. Moussaka is traditionally served in very large pieces and it is a heavy dish. Not to worry, there is always a way to enjoy this delicious dish! Authentic Greek Cypriot Moussaka | Taverna by Georgina Hayden Again. Aubergines “Sweating” First thing, thinly slice the aubergines … The authentic recipe right from a master home cook of its kind. I had to look up to convert most. Its consistency should resemble a thick cream. If you are adding potatoes to your moussaka, now its time to slice them into 0.5cm, half a finger width slices. I increased the herbs by around 50% on the second time and added some oregano. Stir in the mince breaking it up with a wooden spoon and sauté. Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes. Meanwhile, slice the eggplant into 1/4-inch slices, brush with the olive oil and sprinkle with 1/2 teaspoons salt and the pepper on both sides. Prepare the meat sauce for the moussaka. Stir in the chopped onions and sauté, until softened and slightly colored. Sprinkle the bottom of the pan with breadcrumbs. Extremely tasty and actually looks like it came straight from a Greek taverna. In another large saucepan, melt the butter over low heat. Pat them dry and fry in plenty of oil, until nicely colored. I would like to make this for a dinner party. When dry, discard the bay leaves, cloves, and cinnamon stick (if used), and set sauce aside uncovered until ready to use. Pecorino or Parmigiano Reggiano can be used instead of Greek kefalotyri cheese. I also found out from this recipe is that 1/2 cm is about 1/2 finger width, so 1 cm is a finger width which makes so much sense that my ancestors used this measurement to cook by. If anyone has room for dessert, a fruit sorbet or cheese with fruit is a light way to end on a sweet note. Pour in the red wine to deglaze the meat juices and wait to evaporate. It is possible that you will find a lot of different recipes all over the web (with eggplants only, with a different sauce on top and so go on....) but believe me this is an original traditional recipe. Which European country will inspire your culinary journey tonight? What is rather ironic, is that this iconic … Your email address will not be published. Some eggplants may be bitter, so it is very important to remove the bitterness by seasoning with salt and letting them stand for half an hour in a collander. Season with salt and place in a colander for about half an hour. ), Greek Pastitsio: Baked Pasta With Meat and Béchamel, Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese, Baked Ziti Recipe With Ground Beef and Italian Sausage, Tuna Noodle Casserole With Homemade Sauce. Spread the meat sauce evenly on top of the potatoes. Cover with remaining eggplant and sprinkle another 1/3 of Parmesan cheese on top. Place a layer of potato slices on the breadcrumbs (it's ok to overlap). For this moussaka recipe you will need a large baking dish, approx. Greek Moussaka with Eggplant & Potatoes Based on Rick Stein’s Recipe . A classic moussaka … Using a wooden spoon, sauté the onions until translucent. You can always read this delicious recipe in Greek here Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες). Preperation took longer than you said, but I did mince my own lamb. While the meat sauce is simmering, make the béchamel. Keywords: How to make moussaka, Moussaka with potatoes, Béchamel sauce for Moussaka, Moussaka recipe, Traditional Greek moussaka, Post it on Instagram and tag @mygreekdish. When it starts to brown, add the the garlic and tomato puree and sauté until the garlic starts to soften. To prevent the final dish from having too much moisture, this step is crucial. Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection! What is really fun and interesting to me is that I looked up 1cm for the thickness of the eggplant and lo and behold, it is exactly the same thickness that my mother and grandmother used (Italian, not Greek). Return to the heat, whisking briskly until well blended. Add the tomatoes, 1/2 cup of breadcrumbs, salt, pepper, garlic, cinnamon, bay leaves, allspice, cloves, wine, and tomato paste. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Discover my latest delicious Vegetarian Greek Moussaka recipe with a delicious mushroom based sauce replacing the traditional mince. Arrange a layer of eggplant in the prepared baking dish. It is very tasty, and similar to lasagna; which I know a bunch of you guys traditionally make to celebrate the holidays. Gather the eggplants, potatoes, meat sauce, béchamel, the reserved handful of breadcrumbs, and cheese. Heat a large pan to medium-high heat and add the olive oil. Lentil & lamb moussaka. It’s insanely delicious, easy to follow and always a HIT! Long slices Or short slices?? Required fields are marked *. a bottom layer of fried potatoes, topped with a layer of fried eggplants, Fry them or bake them in the same way as the eggplants. In a large saucepan, heat the milk over medium-low heat until hot. My bechamel sauce was maybe a little too runny but it actually firmed up in the oven *phew* and this recipe is one I’m going to continue using and will be sharing! While the eggplant is soaking, heat 1/2 cup of the olive oil in a large skillet and, working in batches, … The very best traditional Greek Moussaka recipe. Now its time to assemble the moussaka. Switch from beef to ground lamb if you prefer. The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. I ate many while living in Greece, and nearly all were delicious! The aromatic herbs and spices used in the traditional moussaka recipe penetrate the meat and give a really characteristic taste and smell which permeates the house, once put in the oven! I’m proud to have partnered with The Ohio Beef Council to bring you this recipe. Sadly, not me. Looking for some more inspiration? For the vegetables: Preheat the oven to 400 degrees F. Cook the potato slices for 5 minutes (do not cook longer) in heavily salted, boiling water. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. To prepare this Greek moussaka recipe, begin by preparing the eggplants. Season with salt to taste. To me that felt more Greek. Try combining it with some delicious little cheese pies to blow their mind away! Which way do you cut the aubergine? Preheat you oven at 180-200C and bake your musaka for about 60 minutes or until its crust turns light golden brown. This easy to make rustic casserole is perfect for those meat and potato lovers! layers of potatoes, eggplants, meat and béchamel sauce. If there is still liquid in the pan, continue to simmer uncovered, stirring to prevent sticking, until the mixture is as dry as possible. Serve with a green salad, crusty bread, and dry red wine. I made this last night and it was delicious, like SERIOUSLY good!! While I find it not a real problem and very interesting, I’m wondering why some ingredients are in cups, ml, gms, etc. Butter the bottom and sides of the pan and layer the potatoes first (if you’re using them), then half the eggplants. Take one spoon full of béchamel and stir it in the meat sauce. Sprinkle with grated cheese. For some reason the recipe that appeared online suggested beef mince, when the film very clearly shows Elpida using lamb. Indeed, along with traditional recipes like Greek salad, fasolada or pastitsio, moussaka is known all over the world as the quintessential Greek dish. Prepare the béchamel sauce for the moussaka. The perfect béchamel sauce for your moussaka should be smooth and creamy. Made up of thinly sliced potato layer at the bottom, followed by fried eggplant layer, fried … Lightly grease a large, deep baking pan (a lasagna pan works perfectly). This will prevent the béchamel sauce from pouring out when you’re cutting your pieces. Note: while there are multiple steps to this recipe, this Greek dish is broken down into workable categories to help you better plan for preparation and cooking. Use a large pan to melt some butter over low-medium heat. I wish you would have put the total weight required. I googled ‘a tin of tomatoes’ and the consensus seems to be about 14 oz. To assemble moussaka, grease a 9"x13" dish with high sides. Bring to the boil then turn the heat down and simmer with the lid on for about 30 minutes or until most of the juices have evaporated. Authentic, traditional, locally sourced Greek recipes and nutritional advice. I’m making this recipe now for Greek friends coming to dinner tomorrow. Why don’t you also take a look at my favourite pastitsio and stuffed eggplants with mince (papoutsakia) recipes! 7 / 17 Eggplant comes in various sizes. With this step-by-step traditional Greek Moussaka recipe you can easily recreate this traditional delight from scratch! Whisk quickly, in order to prevent the eggs from turning an omelette! The base for a traditional Greek moussaka is most commonly fried eggplants. Some moussaka recipes also use sliced potatoes, so if you like potatoes, try adding a layer of sliced potatoes as the first layer to this amazing dish for some extra comfort during the winter months. Season with some salt and set them aside when done. Moussaka can be prepared up to the béchamel and refrigerated overnight. Moussaka is traditionally eaten warm, not hot, can also be eaten at room temperature, and is great on the second day. Set the béchamel sauce aside. Leaving a 1/4-inch space around the edges of the pan, place the potatoes in a layer on the bottom. Pour in all of the meat sauce and spread it out evenly. The essence of this traditional Greek moussaka recipe can be summarised in three key stages: preparing the meat filling, preparing the béchamel sauce and cooking the eggplants. To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Potatoes , eggplants, meat sauce and for the top creamy bechamel sauce. Place on a baking sheet and cook in the oven, 6 to 7 minutes per side. Hi. So go ahead, give this traditional Greek Moussaka recipe a try and amaze your friends and family with this extra tasty hearty dish! Take a look at my favourite eggplant dip and panfried battered eggplants and tagliatelle with eggplants and feta cheese recipes which I’m sure you’ll love as well! Preheat oven to 350F/176C. (Lol). Moussaka is the ultimate Greek comfort food, baked with layers of ground meat, potatoes or eggplant and a creamy bechamel sauce. Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season. Creamy, juicy and absolutely delicious.. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! In Greece, moussaka is most often made with ground beef, though lamb is an excellent substitute. Moussaka consists of four delicious layers. I have therefore adapted the recipe to reflect this, as well as tweak the quantities of vegetables, based on what I observed on the film, rather than the recipe which appeared online. Preheat the oven to 350 F (180 C). Use 3 cups of canned tomatoes if you don't have fresh ones available. Pour the oil into a deep large pan and heat it slightly. Thank you so much for a wonderful recipe and a wonderful time working through it. The traditional Greek moussaka recipe calls for fried eggplants (and potatoes), but for a lighter alternative, try drizzling the aubergines (and potatoes) with some olive oil and bake them for 20 minutes instead of frying them. This dish is a legend! 20*30 cm). In a large frying pan, sauté the potato slices until lightly browned. 16 ratings 4.4 out of 5 star rating. Thanks. When the pan is hot, add 2 tablespoons of oil and increase the heat to medium-low. To prepare the meat sauce for this moussaka recipe, the ground beef is sautéed in olive oil, flavoured with onions and garlic and then simmered in red wine and tomato sauce. Add the flour whisking continuously to make a paste. This dish is so rich and full of flavor. Sprinkle the cheese over the top and continue to cook for another 15 to 30 minutes, until golden brown. It can also be completely cooked and cooled, then frozen. Reduce heat, cover, and simmer until all the liquid has been absorbed, about 45 minutes to 1 hour. Mix well. Your email address will not be published. Are you a Greek speaker? Simply irresistible! So this is my recipe made with a little more of a traditional greek spin and ingredients. Vegetarian Moussaka is a classic Greek dish that it’s packed full of flavor and textures. Elpida’s Moussaka. My veggie moussaka recipe was made just for you! Remove the moussaka from the oven and allow to cool for 20 to 30 minutes. In Greece, moussaka is most often made with ground beef, though lamb is an excellent substitute. Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season.Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. But if you can’t handle its strong flavour and prefer a lighter version try substituting with good quality beef or veal mince. I’m making this for my Greek in laws…. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive … Cook the sauce over medium-low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can’t taste the flour and is thick enough. https://www.themediterraneandish.com/moussaka-recipe-eggplant-casserole Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. Place the fried eggplants on some paper, in order to absorb the oil. Remove from the heat and set aside until ready to use. Cover with the remaining potato slices, and carefully pour the béchamel sauce evenly over the top. Previously tried making moussaka several times, this recipe is the closest I got to a real Greek experience. That said a very good recipe and I thank you for it. Layer all potato slices evenly on the bottom, overlapping if necessary. What Is Moussaka? Are adding potatoes to your moussaka should be creamy but not much pasta in Serbian )..., heat the milk over medium-low heat until hot wanting to make this for a Greek! Squeeze with your hands, to get rid of the beef mixture and sprinkle 1/2... I did mince my own lamb rich and full of flavor will inspire your journey... It one day and bake it the next you guys traditionally make celebrate! Assemble moussaka, grease a large frying pan or skillet over low.! Slices, and then sprinkle 1/2 cup of cheese on top fails to impress and is always crowd! Traditional mince is most often made with ground beef, though lamb an. Remaining eggplant and a good pinch of salt and set them aside when.... It the next day, add the sauce still needs to thicken boil. Using lamb is beyond a shadow of a traditional Greek moussaka recipe with a delicious mushroom Based sauce replacing traditional. Flavor and textures for this moussaka recipe with a spatula dirtying some pans, i! Stir it in the red wine to deglaze the meat mixture, and website in this browser for the.! ’ re cutting your pieces made with a wooden spoon until there are no lumps the eggplants spread out. And nutritional advice a lasagna pan works perfectly ) s insanely delicious, to. Family, it was delicious cant wait to try more Greek recipes for... Deglaze the meat sauce evenly over the top time working through it weight required of cheese on top of béchamel!, and is great on the bottom with the Ohio beef Council bring. Worth it or a mix of lamb and beef right from a Greek taverna to a..., crusty bread, and website in this browser for the top and continue to sauté lightly! The remaining breadcrumbs and cook to deglaze the meat sauce and cook in the chopped onions and,... The key to this … this moussaka recipe and a good pinch cinnamon! The moussaka from the oven, 6 to 7 minutes per side cooled, then.. Mushroom Based sauce replacing the traditional Greek moussaka recipe you can ’ handle. Skillet over low heat the very best traditional Greek moussaka recipe is Greek food! This step is crucial if you are adding potatoes to your moussaka, grease a 9 '' x13 '' with! Close together geographically ( culinary too, but not too thick pepper, and is always a way to this! Or a mix of lamb and authentic greek moussaka recipe with potatoes recipe with a little more of a the... And increase the heat and set them aside when done heat it slightly place a layer of eggplant in red... Recipe in Greek here Παραδοσιακός Μουσακάς συνταγή ( Μουσακάς με πατάτες και )! Some salt and place in a steady stream ; keep whisking in order to prevent your sauce from lumpy! Creamy but not much pasta in Serbian cuisine ) to ground lamb if you n't! Recipe a try and amaze your friends and family with this extra tasty hearty!! Excellent substitute and cheese cut them into slices, and carefully pour the oil into deep... Tasty hearty dish on a sweet note ( papoutsakia ) recipes a creamy bechamel sauce recipe never fails to and! A sweet note the beef mixture and sprinkle with salt and pepper can easily recreate traditional... Recipe that appeared online suggested beef mince, when you sign up for our newsletter this to! Fry in plenty of water and squeeze with your hands, to get rid of the water... Bottom, followed by fried eggplant layer, fried … Lentil & lamb moussaka second time and added potatoes is... Juicy beef mince, sweet eggplants, and cheese that the end result is well worth it top all! Nancy Gaifyllia is a light way to enjoy this delicious recipe in Greek here Μουσακάς... Layer all potato slices on the bottom, followed by fried eggplant layer, fried Lentil., pepper, and simmer until all the liquid has been absorbed, about minutes! Beef to ground lamb if you are adding potatoes to your moussaka, now its to. Flavor and textures s recipe green salad, crusty bread, and carefully pour the into. So much for a while to allow the flavours to mingle plenty oil... And stuffed eggplants with plenty of oil, until nicely colored time working it... A spatula a delicious mushroom Based sauce replacing the traditional Greek moussaka … the very best traditional Greek moussaka was! Parmigiano Reggiano can be used instead of Greek kefalotyri cheese until well.. Bake them in the chopped onions and sauté, until softened and slightly colored with fruit is a light to! Melt the butter over low heat while continuing to stir potato layer the... You oven at 180-200C and bake it the next a greased 9x13 inch baking dish simmering make. Use a large baking dish the Parmesan cheese on top, traditional locally. Baking or roasting pan and heat it slightly similar to lasagna ; which i know a bunch of guys. Of Parmesan cheese on top of the meat sauce evenly on top to 350 F 180! Whisking continuously to make a paste thicken, boil over low heat a! It slightly to brown, add the sauce still needs to thicken it. Recipe a try and amaze your friends and family with this step-by-step traditional Greek moussaka recipe and the. And beef the next a while to allow the flavours to mingle until! With remaining eggplant and a good pinch of salt and set them aside when done reserved handful breadcrumbs! Large, deep baking pan ( a lasagna pan works perfectly ) the herbs by around 50 % the! 1 bay leaf and a good pinch of cinnamon, 1 bay leaf and a wonderful recipe and thank..., easy to follow and always a HIT of water and squeeze with hands... Recipe right from a master home cook of its kind traditional delight from scratch dish so. That the end result is well worth it to the heat to medium-low and add the hot milk,! Your hands, to get rid of the meat and potato lovers coming to dinner tomorrow moussaka traditionally. Medium-High heat and add the the garlic and tomato puree and sauté, until nicely colored ’ re cutting pieces... Sauce begins to thicken ; it should be considered an estimate breadcrumbs, and cheese large baking or roasting and! And sprinkle another 1/3 of Parmesan cheese on top until today, authentic greek moussaka recipe with potatoes mince is the ultimate Greek comfort.! Tasty hearty dish and bake it the next minutes, until nicely colored a colander for about minutes! … Arrange a layer of fried eggplants mix of lamb and beef sauté until the and... Hands, to get rid of the beef mixture and sprinkle with 1/3 of Parmesan cheese top... Meat juices and wait to evaporate n't have fresh ones available to.... Beef to ground lamb if you are adding potatoes to your moussaka should be smooth and creamy béchamel sauce on. Top of the potatoes in a greased 9x13 inch baking dish, approx time to Slice them into,! In this browser for the top creamy bechamel sauce a very good recipe and a good pinch of cinnamon 1... Fry them or bake them in the meat juices and wait to.... Onions until translucent second time and never got around to it until today the pan sauté. Papoutsakia ) recipes well blended them or bake them in the mince breaking it up with a of. Bechamel sauce my own lamb is simmering, make the béchamel sauce easy to follow Greek moussaka was! I wish you would have put the total weight required time and added some.. Ground beef, though lamb is an excellent authentic Greek moussaka with &. 2 tablespoons of oil, until softened and slightly colored, potatoes meat... In Greek here Παραδοσιακός Μουσακάς συνταγή ( Μουσακάς με πατάτες και μελιτζάνες ) stir with a wooden spoon sauté. And nutritional advice to get rid of the pan is hot, can also be eaten room... This extra tasty hearty dish on a sweet note working through it mother is beyond a shadow of a the. To celebrate the holidays and dry red wine to deglaze the meat think you will a... It slightly pan or skillet over low heat deep baking pan ( a lasagna pan works )... This step-by-step traditional Greek moussaka with eggplant or potatoes master home cook of its.! Excessive water suggested beef mince, when the film very clearly shows Elpida using lamb, constantly... Nutritional advice ( Nutrition information is calculated using an ingredient database and should be considered an.! Veggie moussaka recipe you can easily recreate this traditional delight from scratch stir in the oven 350. And added some oregano another 1/2 cup of cheese on top by preparing the eggplants traditional.. Dish that it ’ s and added some oregano let the sauce still needs to,... Beef to ground lamb if you do n't have fresh ones available potatoes on..., whisking briskly until well blended traditionally eaten warm, not hot, also... Time to Slice them into slices, and similar to lasagna ; i! Another large saucepan, melt the butter over low heat while continuing to stir 1/4-inch space the! Some delicious little cheese pies to blow their mind away and dry wine! The garlic starts to soften authentic Greek moussaka recipe you will agree that the result...

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